3709 W Chinden, Garden City, ID

Sun: 8am to 9pm
Mon: 7am to 12pm
(coffee/pastry only)
Tues - Thur: 7am to 9pm
Fri: 7am to 10pm
Sat: 8am to 10pm
Happy Hour: Daily 3pm to 6pm

FREQUENTLY ASKED QUESTIONS AT BOTTOM OF PAGE!

EAT

Appetizers

Meatballs $14

meatballs, marinara, parmesan, crostinis

Garlic City Cheese Bread $13

house made baguette, herbed garlic butter, Black Moon Cheese Blend, side of pomodoro

Roasted Beet Hummus $13

house made beet hummus, served with carrots, celery, sweet peppers and italian pickles

Baked Spinach Artichoke $14

spinach, artichokes, cheese, herbs, served with sourdough country loaf

Salads

Grilled Caesar $11

grilled romaine hearts, pecorino, croutons, caesar dressing

Black Moon Salad $13

romaine, cucumbers, tomatoes, bell pepper, pepperoni, croutons,choice of white balsamic vinaigrette or buttermilk ranch

Pear Gorgonzola $12

arugula, pears, white balsamic vinaigrette, gorgonzola, candied walnuts

Sandwich

Meatball $13

sourdough baguette, bechamel, meatballs, marinara, Black Moon Cheese Blend, italian salsa verde

Dessert

Bourbon Poached Pear with Honey Lemon Mascarpone $12

bourbon and vanilla poached pear, honey lemon mascarpone, cinnamon, vanilla bean and salted caramel

Chocolate Chip Cookie Ice Cream Sandwich $8

Two of our house-made chocolate chip cookies with a healthy helping of vanilla ice cream sandwiched between

Pizza

Josh’s Guilty Pleasure $18

pomodoro, basil, black moon cheese blend, pepperoni, jalapeno, pineapple

New Moon Margherita $15

pomodoro, basil, fior di latte, roasted garlic oil, pimente de espelette

Bad Moon $21

pomodoro, black moon cheese blend, pepperoni, italian sausage, olives, red onions, bell peppers, pepperoncini’s

Flower Moon $15

pomodoro, basil, garlic confit, mozzarella, pecorino, parmesan, gorgonzola

Hunter Moon $20

pomodoro, goat cheese, kale, caramelized onions, calabrian chiles, spicy italian sausage

The Sasquatch $18

pomodoro, black moon cheese blend, maple sausage, caramelized onions


Build Your Own

Base Price $11

Sauces

· pomodoro (fresh tomato)
· garlic oil
· extra virgin olive oil
· white sauce
· balsamic glaze
($2)

Cheeses $2.50

· black moon cheese blend
· ovaline mozzarella (fior di latte)
· goat cheese
· gorgonzola
· parmesan
· pecorino

Proteins $2.50

· pepperoni
· italian sausage
· hot italian sausage
· maple sausage
· meatball
· anchovies

Veggies $1.50

· jalapeno
· pineapple
· red onions
· mushroom
· bell pepper
· garlic confit
· kale
· basil
· tomato
· arugula
· zucchini

Veggies $2.50

· castelvetrano olives
· caramelized onion
· calabrian chili
· pepperoncini
· artichoke hearts

Gluten Free Crust $5

DRINK


Draft

Barley Brown’s, Pallet Jack, IPA 7.2 ABV Baker City, OR $7

Barley Brown’s, Water Hazerd, Hazy IPA 5.6 ABV Baker City, OR $7

Bert’s, Vienna Lager 5.8 ABV Boise, ID $7

Mother Earth, Milk Truck, Latte Stout 5.8 ABV Boise, ID $7

Mother Earth, Tierra Madre, Lager 4.5 ABV Boise, ID $7

Bottles & Cans

Rainier 4.6 ABV $4

Sawtooth, False Summit Amber 5.6 ABV $6

North Coast, Pilsner 5.5 ABV $5

Stiegl Radler Grapefruit 2.0 ABV $4

Meriwether, Strong Arm Apple Cider 6.9 ABV $7

Meriwether, Black Currant Crush 6.9 ABV $8

Wine

BUBBLES

Vega Medien, Cava Spain $7/$18
Cantina Coviolo, Lambrusco Italy $11/$33

WHITE

Rapido, Pinot Grigio Italy $7/$18
Allan Scott, Sauvignon Blanc New Zealand $9/$27
Silver Gate Vineyards, Chardonnay California $6/$18

RED

Silver Gate, Cabernet Sauvignon California $6/$18
Goose Ridge, Red Blend Washington $7/$21
J. Lohr, Hilltop Cabernet Sauvignon California $12/$36
Rapido, Red Sangiovese Italy $7/$21


Cocktails

Aperol Spritz $6

aperol, flama cava sparkling wine


Margarita
$6

tequila, lime, triple sec available frozen or on the rocks


Jack & Coke
$8

Jack Daniels whiskey, coca-cola, lime


Garden City Sangria
$6

red wine topped with coke


Heretic Mule
$8

ginger, lemon and lime, vodka


Sparkling Paloma
$8

grapefruit juice, lime, tequila


Sparkling Vodka Fizz
$8

elderflower, pear, vodka


No Alcohol

Athletic Run Wild IPA $5
Athletic Golden Ale $5

Soda/Iced Tea $3

Coke, Coke Zero, A&W Root Beer, Dr. Pepper, Lemonade

FAQ:

Our pizzas are about 12” (8 Slices) and our GF pizzas are about 10”

Our style of pizza is Artisan (more on the thinner chewy side)

We use a poolish starter for our dough

We use a bread deck oven to bake our pizzas

Our kitchen is closed on Monday, and opens at 11am other days.

We do take reservations for parties of 6+. For availability email us: 3709 at heyblackmoon.com

Other questions email us(we cannot take orders though email): 3709 at heyblackmoon.com