3709 W Chinden, Garden City, ID
Sun: 8am to 9pm
Mon: 7am to 12pm (coffee/pastry only)
Tues - Thur: 7am to 9pm
Fri: 7am to 10pm
Sat: 8am to 10pm
Happy Hour: Daily 3pm to 6pm
FREQUENTLY ASKED QUESTIONS AT BOTTOM OF PAGE!
EAT
Appetizers
Meatballs $14
meatballs, marinara, parmesan, crostinis
Garlic City Cheese Bread $13
house made baguette, herbed garlic butter, Black Moon Cheese Blend, side of pomodoro
Roasted Beet Hummus $13
house made beet hummus, served with carrots, celery, sweet peppers and italian pickles
Baked Spinach Artichoke $14
spinach, artichokes, cheese, herbs, served with sourdough country loaf
Salads
Grilled Caesar $11
grilled romaine hearts, pecorino, croutons, caesar dressing
Black Moon Salad $13
romaine, cucumbers, tomatoes, bell pepper, pepperoni, croutons,choice of white balsamic vinaigrette or buttermilk ranch
Pear Gorgonzola $12
arugula, pears, white balsamic vinaigrette, gorgonzola, candied walnuts
Sandwich
Meatball $13
sourdough baguette, bechamel, meatballs, marinara, Black Moon Cheese Blend, italian salsa verde
Dessert
Bourbon Poached Pear with Honey Lemon Mascarpone $12
bourbon and vanilla poached pear, honey lemon mascarpone, cinnamon, vanilla bean and salted caramel
Chocolate Chip Cookie Ice Cream Sandwich $8
Two of our house-made chocolate chip cookies with a healthy helping of vanilla ice cream sandwiched between
Pizza
Josh’s Guilty Pleasure $18
pomodoro, basil, black moon cheese blend, pepperoni, jalapeno, pineapple
New Moon Margherita $15
pomodoro, basil, fior di latte, roasted garlic oil, pimente de espelette
Bad Moon $21
pomodoro, black moon cheese blend, pepperoni, italian sausage, olives, red onions, bell peppers, pepperoncini’s
Flower Moon $15
pomodoro, basil, garlic confit, mozzarella, pecorino, parmesan, gorgonzola
Hunter Moon $20
pomodoro, goat cheese, kale, caramelized onions, calabrian chiles, spicy italian sausage
The Sasquatch $18
pomodoro, black moon cheese blend, maple sausage, caramelized onions
Build Your Own
Base Price $11
Sauces
· pomodoro (fresh tomato)
· garlic oil
· extra virgin olive oil
· white sauce
· balsamic glaze ($2)
Cheeses $2.50
· black moon cheese blend
· ovaline mozzarella (fior di latte)
· goat cheese
· gorgonzola
· parmesan
· pecorino
Proteins $2.50
· pepperoni
· italian sausage
· hot italian sausage
· maple sausage
· meatball
· anchovies
Veggies $1.50
· jalapeno
· pineapple
· red onions
· mushroom
· bell pepper
· garlic confit
· kale
· basil
· tomato
· arugula
· zucchini
Veggies $2.50
· castelvetrano olives
· caramelized onion
· calabrian chili
· pepperoncini
· artichoke hearts
Gluten Free Crust $5
DRINK
Draft
Barley Brown’s, Pallet Jack, IPA 7.2 ABV Baker City, OR $7
Barley Brown’s, Water Hazerd, Hazy IPA 5.6 ABV Baker City, OR $7
Bert’s, Vienna Lager 5.8 ABV Boise, ID $7
Mother Earth, Milk Truck, Latte Stout 5.8 ABV Boise, ID $7
Mother Earth, Tierra Madre, Lager 4.5 ABV Boise, ID $7
Bottles & Cans
Rainier 4.6 ABV $4
Sawtooth, False Summit Amber 5.6 ABV $6
North Coast, Pilsner 5.5 ABV $5
Stiegl Radler Grapefruit 2.0 ABV $4
Meriwether, Strong Arm Apple Cider 6.9 ABV $7
Meriwether, Black Currant Crush 6.9 ABV $8
Wine
BUBBLES
Vega Medien, Cava Spain $7/$18
Cantina Coviolo, Lambrusco Italy $11/$33
WHITE
Rapido, Pinot Grigio Italy $7/$18
Allan Scott, Sauvignon Blanc New Zealand $9/$27
Silver Gate Vineyards, Chardonnay California $6/$18
RED
Silver Gate, Cabernet Sauvignon California $6/$18
Goose Ridge, Red Blend Washington $7/$21
J. Lohr, Hilltop Cabernet Sauvignon California $12/$36
Rapido, Red Sangiovese Italy $7/$21
Cocktails
Aperol Spritz $6
aperol, flama cava sparkling wine
Margarita $6
tequila, lime, triple sec available frozen or on the rocks
Jack & Coke $8
Jack Daniels whiskey, coca-cola, lime
Garden City Sangria $6
red wine topped with coke
Heretic Mule $8
ginger, lemon and lime, vodka
Sparkling Paloma $8
grapefruit juice, lime, tequila
Sparkling Vodka Fizz $8
elderflower, pear, vodka
No Alcohol
Athletic Run Wild IPA $5
Athletic Golden Ale $5
Soda/Iced Tea $3
Coke, Coke Zero, A&W Root Beer, Dr. Pepper, Lemonade
FAQ:
Our pizzas are about 12” (8 Slices) and our GF pizzas are about 10”
Our style of pizza is Artisan (more on the thinner chewy side)
We use a poolish starter for our dough
We use a bread deck oven to bake our pizzas
Our kitchen is closed on Monday, and opens at 11am other days.
We do take reservations for parties of 6+. For availability email us: 3709 at heyblackmoon.com
Other questions email us(we cannot take orders though email): 3709 at heyblackmoon.com